{"id":14078,"date":"2024-05-10T10:35:22","date_gmt":"2024-05-10T08:35:22","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=14078"},"modified":"2024-08-28T12:51:08","modified_gmt":"2024-08-28T10:51:08","slug":"rose-saignee-vad-ar-det","status":"publish","type":"artikel","link":"https:\/\/www.vinkompassen.se\/artikel\/rose-saignee-vad-ar-det\/","title":{"rendered":"Ros\u00e9 saign\u00e9e \u2013 vad \u00e4r det?"},"content":{"rendered":"\n

Ros\u00e9 saign\u00e9e \u00e4r en speciell metod f\u00f6r att producera ros\u00e9vin som skiljer sig fr\u00e5n den vanliga metoden d\u00e4r druvor pressas direkt efter sk\u00f6rd. Termen ”saign\u00e9e” betyder ”bl\u00f6dning” p\u00e5 franska och h\u00e4nvisar till den process d\u00e4r man ”bl\u00f6der” av en del av musten fr\u00e5n r\u00f6da druvor under vinmakning f\u00f6r att skapa en ros\u00e9.<\/h4>\n\n\n\n

Processen b\u00f6rjar med att man l\u00e5ter r\u00f6da druvor j\u00e4sa tillsammans med skalen f\u00f6r att extrahera mer f\u00e4rg, smak och tanniner. Efter en viss tid, vanligtvis n\u00e5gra timmar till ett dygn, dr\u00e4neras en del av den f\u00e4rgade musten fr\u00e5n j\u00e4sk\u00e4rlet och \u00f6verf\u00f6rs till ett separat k\u00e4rl f\u00f6r att forts\u00e4tta j\u00e4sa som ros\u00e9vin.<\/p>\n\n\n\n

Ros\u00e9 saign\u00e9e kan ha en mer intensiv f\u00e4rg och smakprofil j\u00e4mf\u00f6rt med ros\u00e9viner som \u00e4r direkt pressade. Det beror p\u00e5 att saign\u00e9e-metoden ger mer kontakt mellan druvskal och must, vilket leder till en st\u00f6rre \u00f6verf\u00f6ring av f\u00e4rg och smak\u00e4mnen. Resultatet \u00e4r ofta ett ros\u00e9vin med mer struktur och komplexitet.<\/p>\n\n\n\n

Det \u00e4r v\u00e4rt att notera att ros\u00e9 saign\u00e9e inte \u00e4r en specifik stil eller kategori av ros\u00e9vin, utan snarare en produktionsmetod. Ros\u00e9viner som framst\u00e4lls med saign\u00e9e-metoden kan variera i stil och karakt\u00e4r beroende p\u00e5 druvsort, region och vinmakarens preferenser.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Hur saign\u00e9e tillverkas:<\/h4>\n\n\n\n
    \n
  1. R\u00f6da vindruvor plockas n\u00e4r de \u00e4r optimalt mogna f\u00f6r tillverkning av r\u00f6tt vin. <\/li>\n\n\n\n
  2. Druvorna krossas och placeras i ett j\u00e4sningskar. <\/li>\n\n\n\n
  3. Efter en kort tid (fr\u00e5n 2 timmar till 2 dagar) bl\u00f6der man av en del av juicen. <\/li>\n\n\n\n
  4. Saign\u00e9e-ros\u00e9n slutf\u00f6r j\u00e4sningen p\u00e5 egen hand. <\/li>\n\n\n\n
  5. Vissa producenter lagrar sin saign\u00e9e-ros\u00e9 p\u00e5 ekfat.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Har du h\u00f6rt talas om ros\u00e9 saign\u00e9e tidigare? Vi reder ut vad som \u00e4r s\u00e5 speciellt med denna typ av vin.<\/p>\n","protected":false},"author":2,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[204],"class_list":["post-14078","artikel","type-artikel","status-publish","format-standard","hentry","tag-vinkunskap"],"acf":[],"yoast_head":"\nRos\u00e9 saign\u00e9e \u2013 vad \u00e4r det? - Vinkompassen<\/title>\n<meta name=\"description\" content=\"Har du h\u00f6rt talas om ros\u00e9 saign\u00e9e tidigare? 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